Match a target water profile on the new water tab and it will add the salts for both mash and sparge directly to your recipe. So you can add your water salts as ingredients and see what the adjusted water profile is. Water Profiles and Mash pH Adjustment Integrated with Recipeįor beer brewers, the recipe builder now includes both the water profile tool and mash pH estimation fully integrated with the recipe builder. It also adds native support for honey, juice and fruit – features that carry over to beer recipe development as well for those fond of fruit beers. The program has complete style guides for mead, wine and ciders as well as a ton of new ingredients, tools and add-ons to support them. This means you can open a recipe, set the type to mead and start adding your honey, fruit and yeast and it will help you predict original gravity, final gravity, and even estimate yeast nutrient requirements. Preorder BeerSmith 3 Mead, Wine and Cider SupportīeerSmith 3 now supports mead, wine and cider recipe types, just as it now supports extract, all grain or partial mash beers. I will follow up this weekend with a detailed feature post and announcement on upgrades, preorder, pricing and the final release date. While I’m certain many of you have questions about release date, upgrades, and pricing this post will only take a look at some of the key features. The mobile version 3 for your phone or tablet will follow in late July. It has been in beta test for several months now and I’m planning to release the desktop version prior to Homebrewcon (this month). Follow pl eased to announce the upcoming release of BeerSmith 3, which has been in development for almost two years.

Beersmith 3 locking up